Spring seedling schedule:INDOORS:

Last week of January to 2^nd week of February:Endive, Escarole

First to second week of February:Eggplant, Onions, Kale

Second to last week of February:Chamomile, Lavender, Leeks, Peppers, Rosemary, Parsley, Thyme

Last week of February to second week of March:Basil, Chives, Oregano, Tomatoes

Second week of March:Catnip, Kohlrabi, Head lettuce, Watercress

Second to last week of March:Arugula, Broccoli, Brussels Sprouts, Cabbage, Cucumbers, Melons, Mustard, Tomatillo

Last week of March: Pumpkins, New Zealand Spinach, Squash (summer and winter)   

*Start directly in to garden outdoors:Beans- (be patient! Cold soil=rotted seeds. Wait til the end of May-begin of June)*Beets-sow last week of March*Bok Choy- second week of March*Carrots- successive sowings last week of March thru mid summer*Cilantro-start second week of April, successive sowings every 3 weeks*Corn- last week of April*Dill-as with CilantroLettuce- Mesclun blends, leaf lettuce second to last week of March*Scallions- first week of April*Parsnips- second week of March*Peas- third to last week of March*Radishes- second to third week of March*Spinach- second to third week of March*Swiss Chard- third to last week of April*Turnips- third week of March thru midsummer